Herons Restaurant Quadra Island

Casual seaside dining overlooking Heriot Bay on Quadra Island, Herons is an oasis of comfort, style, and island hospitality. Herons boasts a cozy fireside lounge, fine-finished dining room, and fabulous deck offering spectacular views overlooking Heriot Bay and our full-service marina.

a deck with a view overlooking lovely Heriot Bay on Quadra Island

Care and attention to the food and the customer are to be expected when dining at Herons at the Heriot Bay Inn. Chef Jeremy Keighley creates fine meals for breakfast, lunch and dinner.

Expect west coast & seafood specialties, tempting appys and salads, and a charming children's menu.

Looking for more mouth-watering food images? Check out the Photo Gallery! To take a look at a sample of Herons fabulous summer dinner menu, click on the link just below...

Planning an event on Quadra Island? Herons is a delightful venue for weddings and special occasions. Buffet style or plated table service available for small groups or large parties. Interested in seeing menu options and discussing the possibility of having Herons host your special function? Email us info [at] heriotbayinn [dot] com or call toll-free: 1.888.605.4545.

Current Herons Menus:

Some say breakfast is the most important meal of the day. We've got options to ensure this important meal is delectable and delightful...
Herons breakfast menu

Pub Fare...
Herons offers the tasty Pub as well as a "Three for 35" menu during the winter... 

good food on Quadra Island: Lunch & HBI Pub menu

Herons dinner menu, 2017 edition....

This menu is not currently offered, but is here to give an idea of what our Herons summer menu is like.  :)

Herons offers casual dining in the dining room and on our large patio overlooking Heriot Bay. Savour coastal flavours and the view. This menu is available beginning at 5pm. Take a peak, it's sure to whet your appetite.

Herons -- fine dining, casual seaside style.

We believe strongly in sustainability and sourcing ingredients as locally as possible. Our seafood is caught using sustainable methods; almost all the meats we serve are produced ethically and are antibiotic and hormone-free. Even in the fryer we're keeping it as local as possible: Canadian, non-GMO, zero trans-fat canola oil.


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