Chef’s Dinner Club

A long table supper series in Herons Dining Room with Chef Tyson Santry.
Sept 18 • Oct 16 • Nov 20

Join us for a seasonal, set menu curated and crafted by Chef Tyson Santry – celebrating bold flavours, local ingredients, and the joy of sharing a table. Chef Tyson will prepare and offer insights into the ingredients, techniques, and his vision behind the dish. Along the way, guests are invited to explore suggested cocktails, local wine pairings, and aperitifs selected to complement each course.

Thursday, Sept 18th – The 1st of 3 Long Table Suppers

“This menu is all about celebrating the harvest season and showcasing one of its most humble yet versatile ingredients: corn! From sweet to smoky, creamy to crisp, I’ve explored the many ways corn can be prepared and highlighted its natural richness with bold flavors and a little creative flair. Each course takes this ingredient in a different direction—sometimes playful, sometimes comforting—always rooted in the joy of seasonal cooking and the abundance of our local harvest.” ~ Chef Tyson

Menu Preview:

To Start: House-made Buttermilk corn bread, chipotle honey compound butter
Amuse Bouche: Mexican corn fritter, cilantro lime crema
1st Course: Corn soup, chilli oil, charred leek
2nd Course: Braised lamb shank, pan fried polenta cake, corn pudding, mint goat cheese, puttanesca
3rd Course: Popcorn crème brûlée, fresh blackberries, caramel corn

Dinner includes your choice of Welcome Cocktail (Smokey Paloma) or 4oz Sparkling White Wine. Cocktail & Wine pairing suggestions available throughout the evening.

Tickets: $99/person (or reserve all 3 and receive 10%) Seats are limited and filling fast – reserve your seat now! Call 250-285-3322